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Writing Against the Establishment’s Grain–A Conversation with Bae Su-ah

By Gabriel Sylvian Self-creation, experimentation, rejection of tradition and popular mass opinions and behaviors, even…

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Can Ye Not Serve God and Mammon? ‘Quo Vadis, Korean Megachurches?’

By Donald Kirk The growth of megachurches worldwide is a global phenomenon, a mass movement…

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The ‘Former’ French Concession in Shanghai

By Jake Reed On any given day, I walk out through the gates of the…

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The Wonhyo Trail Project–Rebuilding One Monk’s Path across Korea

By Tony MacGregor Group works to establish Korea’s first sustainable pilgrimage trail to honor Wonhyo,…

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Looking at the Korean Uni Experience after 12 Years in the U.S.

By Jun Won Lee I find Korean culture to be fine, a mixed feeling of…

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On the Road with the Cambodian National Rescue Party (CNRP)—to the Chrysalis Election

By Scott Liam Soper The corner of St. 282 and the north-south running, St. 51…

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Ties that Bind — Weighing the Sewol Tragedy

By Donald Kirk How much more will we really know about the construction companies that…

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Seeing Yellow: The Aftermath of the Sewol and its Political Implications

By Jenny Choi Korea’s doors, fences, car windows, and social media profile pictures are a…

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Writing from Wreckage: Korean LGBT Literature, Activism and the First Literary Award

By Finn When the door to his office wouldn't budge, Yol sensed something was blocking…

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When I’m Forbidden: Ten Shijo by Yook Woo-dang

By Yook Woo-dang Hesitation Sorrow at loving you when I'm forbidden. I watch from the…

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Laos’ Plain of Jars: A Forgotten and Neglected Wonder

By Rich Luhrs While not nearly as famous or touristed as England's Stonehenge, the Plain…

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Stepping into the Unknown: Podcast

This is the podcast for the article you can find here.

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Like Father, Like Daughter–the Importance of Investigative Journalism

By Kim Soo Rin Over the past few years, the situation in Korean media has…

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Back in the USSA

By Lee Scott It had been six years since I returned to my friends and…

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Spreading Savoir-Faire: the Rise of French Restaurants in Korea Since 2000

By Hal Swindall Before 2000, the number of French restaurants in Korea could be counted…

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