EXPAT LIFE

By Yann Kerloch

By R.M. Adamson The woman frying up the bin dae ddeok[1] in front of me doesn’t mind that I’m taking...

By Sam Sheppard Taking a trip to Gyeongju over the weekend, the tranquility found amidst the gently rolling hills was...

Featuring: Mizaru and Haebangchon, Seoul residents. Produced by: Shizaru From Friday, November 26 to Sunday, November 28, 2010 in the...

By Jake Reed You can waste away in a pub on a bender or walk the earth. Not the worst...

By Sarah Clow In a country where plastic surgery is common place, measuring and weighing candidates at interviews is practised...

By Tiger and Bear Our mission for tonight was clearly set: Get to the festival, get on MTV Korea and...

By Mizaru When reading any of the English language mainstream press in Korea, it is hard not to run into...

By Tony MacGregor I had been living in the Thong Poon Hotel in room 95/904 for about a month studying...

By Conor O'Reilly Don’t let this fool you! The whole festival is a massive outlet for people trying to be...

By Mizaru and Iwazaru The night livened up at the Orange Tree Bar when the posse commandeered the music and...

By Konrad K. Some of the adults in my English classes were alright. In the advanced classes some were friendly...

By Jimmy McIntyre There are never any plates; just one metal tray, with five inbuilt bowls, two large and three...

By Konrad K I really have no particular reason to stay here any longer. I guess I continue to stay...

by Melanie Ehler “BK, how many days has it been?” I ask the Korean guy standing across from me at...